LINE COOK
Sierra Nevada Brewing Co. - Chico, CA

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Sierra Nevada Brewing Co.’s Restaurant & Taproom has an opening for an experienced part-time Line Cook that is passionate about good food, is career minded and is looking to establish a long term working relationship.

Requirements
  • At least two years of related culinary experience in a full service, high volume restaurant
  • Strong knowledge of food product and cooking methods
  • Proficient in basic knife and butchering skills
  • Experience working all stations including prep, sauté, grill, fish, and pizza oven
  • Passionate about good food
  • A California Food Handler’s Card is required and must be submitted with application to be considered
  • To be successful in this position, you must possess an excellent work ethic, a reliable attendance record, strong attention to detail, and be capable of consistently performing quality work while working quickly in an environment that is often full of distractions

Physical Requirements
  • Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
  • Able to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time
The selected candidate must pass a post-offer, pre-employment background check. You must be at least 21 years old to work for Sierra Nevada Brewing Co.

**Applications will be accepted until Midnight PST on Friday, May 9, 2014 **

Sierra Nevada Brewing Co. - 30+ days ago - save job - block
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About this company
Sierra Nevada Brewing Co. (www.sierranevada.com) has a proud history as one of the pioneers of the craft brewing industry and as a brewer of...