Lead Caterer
North Dakota State University - Fargo, ND

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Position Description:
This position is responsible with assisting and the execution of all catered events. Candidate will work closely with, interact, and assist with training of student employees. Responsible for assisting with weekly inventory and ordering of products necessary to meet the needs of the customers.

Minimum Qualifications:
  • High school diploma or GED
  • Valid Drivers License & be able to drive a truck with a lift.
  • Minimum 1 year experience in food service or catering operation.
  • Outstanding interpersonal skills
  • Outstanding customer service skilled
  • Ability to meet physical and health requirements of the position
  • Good oral and written communication skills.

Preferred Qualifications:
  • Food Safety certified
  • 1 year catering experience preferred.

Screening Date:

Open Until Filled:

Search Type:
Internal/External Simultaneously: Open to all applicants

Special Instructions to Applicants:

Special Conditions:

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