Lead Cook
Peachford Behavioral Health System of Atlanta - Atlanta, GA

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1. Assist the Dietary Manager in leadership and assigned management duties.

2. Prepare meals as outlined on the menu for patients, employees, medical staff and visitors.

3. Take and record food temperatures at mealtime. Follow recipes and directions as indicated.

4. Properly clean work area and take down and clean serving line promptly after meals.

5. Accept and reconcile deliveries and put away stock in a timely manner.

6. Follow hospital safety regulations when operating department equipment.

7. Follow safety regulations regarding water temperature and sanitization procedures. Record temperature of refrigerator.


Minimum Requirements of Job: High School Diploma, GED, or equivalent combination education and experience

Physical Requirements of Job: Able to stop, crouch, reach, walk, and stand for sustained periods of time; use extremities to press against something with steady force, as well as pull objects, using extremities to draw, drag, haul, or tug in a sustained motion; able to feel, grasp, and finger objects and lift them from a lower to higher position or horizontally from one position to another; express and exchange ideas via spoken or written work to convey detailed information in an audible and quick manner, able to make fine discriminations in sound and to perceive the nature of sounds with no less than a 40lb loss @Hz, 1,000 Hz and 2,000 Hz, with or without correction; able to substantially move wrist, hands and/or fingers in a repetitive motion. Must be able to exert up to 20 lbs. of force occasionally, and/or up to 10 lbs. of force frequently, and occasionally exert up to 50 lbs. of force.