1. Assist the Dietary
Manager in leadership and assigned management duties.
2. Prepare meals as
outlined on the menu for patients, employees, medical staff and
3. Take and record
food temperatures at mealtime. Follow recipes and directions as
4. Properly clean
work area and take down and clean serving line promptly after
5. Accept and reconcile
deliveries and put away stock in a timely manner.
6. Follow hospital safety
regulations when operating department equipment.
7. Follow safety
regulations regarding water temperature and sanitization
procedures. Record temperature of refrigerator.
Requirements of Job: High School Diploma, GED, or equivalent
combination education and experience
Physical Requirements of
Job: Able to stop, crouch, reach, walk, and
stand for sustained periods of time; use extremities to press against
something with steady force, as well as pull objects, using
extremities to draw, drag, haul, or tug in a sustained motion; able
to feel, grasp, and finger objects and lift them from a lower to
higher position or horizontally from one position to another; express
and exchange ideas via spoken or written work to convey detailed
information in an audible and quick manner, able to make fine
discriminations in sound and to perceive the nature of sounds with no
less than a 40lb loss @Hz, 1,000 Hz and 2,000 Hz, with or without
correction; able to substantially move wrist, hands and/or fingers in
a repetitive motion. Must be able to exert up to 20 lbs. of force
occasionally, and/or up to 10 lbs. of force frequently, and
occasionally exert up to 50 lbs. of force.
Universal Health Services - 22 months ago
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