Lead Cook
Senior Lifestyle Corporation - Jupiter, FL

This job posting is no longer available on Senior Lifestyle Corporation. Find similar jobs: Lead Cook jobs - Senior Lifestyle Corporation jobs

Position Summary: Responsible for maintaining high quality standards of kitchen operation, assisting with all food preparation and plating of food in accordance with Senior Lifestyle Corporation standards. This position reports to the Executive Chef or Director of Dining Services, and may be required to supervise other staff positions.

Essential Functions:
  • Prepares meals from standardized recipes in accordance with order in a timely and attractive manner.
  • Sets up food service line and workstations with needed condiments.
  • Ensures all condiments and garnishes that are required are prepared and served with the appropriate foods.
  • Assists in coordinating prep for the following day’s menu.
  • Assists in training of new kitchen employees.
  • Assists in food ordering.
  • Assists in creating the menu cycle.
  • Assists in execution of special events and functions.
  • Fills in for the Executive Chef when absent.
  • Keeps stock rooms, coolers and freezers clean and ensures that food supply stocks are rotated, all perishables are labeled, dated and stored properly.
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
  • Keeps food waste to a minimum by utilizing food storage and food recycling techniques.
  • Attends all in-service training and staff meetings.
  • Performs all duties in adherence to Senior Lifestyle Corporation standards.
  • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
  • Maintains a positive and professional demeanor toward all residents, visitors and co-workers.
  • Adheres to all policies and procedures of Senior Lifestyle Corporation.
  • Performs other duties as assigned.

Qualifications/Skills/Educational Requirements:
  • One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education
  • and experience.
  • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

This position requires time spent on the following physical activities:
Under 1/3 to Over
None 1/3 2/3 2/3
Stand |______|______|______|___x___|
Walk |______|______|______|___x___|
Sit |______|__ x_ _|______|___ ___|
Use hands to finger, handle, or feel |______|______|_ _x_ _|__ ____|
Reach with hands and arms |______|______|__ x_ _|___ ___|
Climb or balance |______|__ x_ _|______|____ __|
Stoop, kneel, crouch, or crawl |______|__ x_ _|______|_____ |
Talk or hear |______|______|______|___x___|
Taste or smell |______|______|______|___x___|

This position requires time spent lifting weight or exerting force in the following manner:
Under 1/3 to Over
None 1/3 2/3 2/3
Up to 10 pounds |______|______|______|___x___|
Up to 25 pounds |______|______|__ x_ _|_____ _|
Up to 50 pounds |______|__ x_ _|______|_____ _|
Up to 100 pounds |__ x_ _|______|______|____ __|
More than 100 pounds |__ x_ _|______|______|____ __|

Senior Lifestyle Corporation - 16 months ago - save job - copy to clipboard
About this company
36 reviews
Senior Lifestyle Corporation, founded in 1985, is a privately held owner, operator and developer of seniors housing communities. With a...