Overview To produce a consistent , quality food product through the use of standardized recipes, following all safety and local santitation guidelines...Responsibilities:
Complete all assigned preparatory work including the set – up of the front line. Make sure all items in refrigeration are stocked and properly stored Maintain strict food sanitation standards Responsible for the cleaning and the sanitation of all good production, holding, and storage area to meet or exceed the ...
From SnagAJob.com - 5 months ago
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