Radisson Hotel is seeking an experience Line cook that understands and can 100% guest satisfaction by preparing quality food items to guest specification.|
-Preparing and cooking food on the line in timely manner.
-Must be able to coordinate orders to ensure they are cooked accurately.
-Sets up meals by ensuring proper amounts are in place for forecasted covers.
-Utilizes and maintains work areas, coolers and storage areas.
-Takes proper care of ovens, broilers, fryers, griddles, utensils and other equipment.
-Always demonstrates a
'Yes I can' Attitude.
CareerBuilder - 16 months ago