Line Cook
Destination Hotels & Resorts - Telluride, CO

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Job Overview:
As directed, the person in this position is responsible for execution of the hot foods including meats, fish, poultry, starches and vegetables for the resort restaurant. He/She needs to be able to follow the standardized recipes and ensure that food quality; portioning and presentation reflect The Hotel Telluride's philosophy for fresh, healthful and innovative cuisine.

Essential Functions:
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Prepare food according to standardized recipes.

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Plate food in the most appealing way possible and in accordance to our plating guide.

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Assists other chefs in the kitchen with preparation of food for the restaurant and banquets.

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Follow established health and safety standards.

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Store food items properly to ensure food safety.

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Keep your work area clean.

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Attend and actively participate in scheduled meetings.

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Maintain schedule availability to provide the best assistance to the job relate responsibilities.

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Use of various kitchen equipment and tools.

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Maintain schedule availability to provide the best assistance to the job related responsibilities to include but not limited to client expectations.

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Read, analyze, and follow established policies.

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Attend and actively participate in the scheduled meetings.

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Maintain complete knowledge of manual systems.

Required Qualifications

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Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills and abilities.

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1+ years of cooking experience in specified area (or other related operation) preferred.

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Additional experience in high volume operation preferred.

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High-end restaurants operation experience preferred.

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Experience in the food and wine industry.

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Ability to communicate in English, both oral and written.

2

nd

language preferred.

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Good food preparation skills and able to follow recipes and instructions. Team player with a can-do attitude.

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Knowledge of International cuisine as they relate to and are the inspiration for our Vail Cascade Hotel.

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Ability to stand for long periods of time.

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Knowledge of and ability to use various kitchen equipment.

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Ability to lift and carry 40 lbs.

Preferred Qualifications

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