Line Cook
Education Corporation of America - Birmingham, AL

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Under general supervision, prepares hot and cold meals for presentation according to predetermined recipes and menus. Seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items while monitoring portions, managing inventories, and maintaining a sanitary kitchen work area.


Less than high school with no previous work experience required.

  • Ability to read and write.
  • Skill in cooking and preparing a variety of foods.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Ability to safely use cleaning equipment and supplies.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Ability to gather data, compile information, and prepare reports.
  • Ability to accept receipt of goods and supplies.
  • Organizing and coordinating skills.

Education Corporation of America - 20 months ago - save job - copy to clipboard
About this company
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Education Corporation of America® owns and operates private accredited colleges across the United States as well as via the Internet...