Ellerbe Fine Foods currently seeks experienced Line Cooks looking to join an energetic, fast-paced kitchen. We are seeking consummate professionals with attention to detail.
The cuisine at Ellerbe is seasonal market fare with a focus on local ingredients, inspired by Chef Molly McCook
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 1 year of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, have a love for food, a passion for the restaurant industry