Prepares, seasons and cooks all line items and other food for Lucille’s restaurant.
Essential Functions
Prep for soup and cook, prep vegetable of the day, Make all gravy and sauces for the day, stock freezer for line, slice fruit, fill all containers for condiments.
Prep items for line heat all hot food.
Prep all meat for line, includes cooking ribs, prime rib, cook bacon.
Cut and clean lobster tails.
Preparing orders for guests.
Regular, predictable attendance is an ...
Jacobs Entertainment, Inc. - 2 years ago
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