Line Cook
Kimpton Hotels and Restaurants - Denver, CO

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SUMMARY: Providing restaurant guests excellent food in accordance with Kimpton's established food production and quality assurance standards. This position requires a minimum of 3 years experience in a from scratch cooking environment.

SUMMARY: Providing restaurant guests excellent food in accordance with Kimpton’s established food production and quality assurance standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

FOOD QUALITY:

Prepare all menu items in accordance to recipe cards, while adhering to portion control and plate presentation standards. Inspect all plates before notifying server of order status for quality control purposes. Check temperature and seasonings of food items regularly to ensure that items are being served at their most flavorful for guest satisfaction.

Ensure that all food products are inspected upon receipt of deliveries to ensure the highest and freshest quality ingredients are consistently used.

Ensure that food safety standards are followed for cooling and storage of food items to prevent an environment for exposure to bacteria associated with food-borne illnesses. Follow food rotation program of first in, first out for both perishable and non-perishable food items to reduce food waste and control cost.

Complete assigned tasks in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, walk-in and prep area in accordance with both company and health department standards of sanitation.

Required Skills & Experience:

Required Skills & Experience:

SUPERVISORY RESPONSIBILITIES:

No direct supervision of other members of the Kitchen is assigned to this position.

QUALIFICATION REQUIREMENTS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE:

A minimum of three years hands-on progressive experience in food product, presentation, quality and preparation is required.

LANGUAGE SKILLS:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports, purchase orders, menus and correspondence. Ability to communicate to groups of customers or employees of the organization.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY:

Do applicants need to provide their own work permit? Yes

Bonus? No

Accommodation Provided? No

Other Benefits: medical, dental, vision, 401k

Name: Adele Dugan

Title: People and Culture Manager

Phone: 1 303 296 3525

Fax: 1 303 296 3525

Mailing address: 909 17th Street at Champa Denver, CO, US 80202

Position Categories: Cook

Kimpton Hotels and Restaurants - 17 months ago - save job - block
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About this company
13 reviews
A respite and service center for those among the working poor, homeless and at risk of homelessness