Line Cook
King's Seafood Company - Corona, CA

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Job Descriptions:
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.

Required Experience:
Enjoy Seafood

2 years experience as a restaurant cook

Minimum of 18 years of age

Food Handler Card

High school graduate/GED

King’s recruits the best and recognizes individual contribution. We offer: Medical, Dental, Life Insurance, 401(k) Package, Vacation Package, In-House Dining Privileges, Comprehensive Training Programs, and Tuition Reimbursement.

Keyword: Line Cook, Sushi Cook and Prep Cook
From: King's Seafood Company

King's Seafood Company - 2 years ago - save job