The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crewmember contributes and excels in a team service environment. Each position is responsible for understanding and following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
We are therefore looking for a few people who exhibit three great attributes: work ethic, service orientation, and an enjoyment of seafood.
2 years experience as a restaurant cook
Minimum of 18 years of age
Food Handler Card
High school graduate/GED
King’s recruits the best and recognizes individual contribution. We offer: Medical, Dental, Life Insurance, 401(k) Package, Vacation Package, In-House Dining Privileges, Comprehensive Training Programs, and Tuition Reimbursement.
Keyword: Line Cook, Sushi Cook and Prep Cook
From: King's Seafood Company