We need an experienced line cook/Sous Chef for the Lake House in Richfield Springs.
We are located on a Lake and cater to weekly lodging guests and we serve two meals/day.
We also serve the many guests from the surrounding community of Cooperstown.
Lodging is also a possibility for the qualified candidate.
Location: Lake House Richfield Springs
Compensation: $600.00 salary to start or based on experience and lodging needs