Line Cook
McMenamins - McMinnville, OR

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In general, every McMenamins line cook will be asked to handle every task from opening to closing of the kitchen. Duties include but are not limited to the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, as well as weekly specials and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A line cook must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties as assigned by the Manager on duty. Applicants wil have a flexible schedule and be willing to work early mornings, days, evenings, late nights, holidays, and weekends. Culinary training preferred. 3 years cooking experience required. Catering/banquet experience preferred.
McMenamins - 17 months ago - save job - block
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About this company
7 reviews
You might say this company keeps the nightlife lively in the Northwest. McMenamins is a diversified leisure company that operates a...