The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction. Facilitate the execution of all menu items under the direction of the chef
Prep station of all items necessary to produce menu as outlined in station set-up lists
Follow all established recipes and cooking techniques/methods as directed by chef or sous chef
Execute presentable plate presentation in an expeditious and accurate manner
Maintain workstation in a clean and organized manner
Assist other kitchen personnel when needed
Complete a prep list for following day's prep
Properly store food, close and clean station in an organized manner
Advise chef and/or sous chef when product availability is low, and before they are out
Managing and Measuring Work
Building Effective Team
Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.
To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.
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