Line Cook
Neiman Marcus - San Antonio, TX

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The Cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction.
Part Time - 35 hours per week
Day Shifts - Flexible Schedule Facilitate the execution of all menu items under the direction of the chef

Prep station of all items necessary to produce menu as outlined in station set-up lists

Follow all established recipes and cooking techniques/methods as directed by chef or sous chef

Execute presentable plate presentation in an expeditious and accurate manner

Maintain workstation in a clean and organized manner

Assist other kitchen personnel when needed

Complete a prep list for following day's prep

Properly store food, close and clean station in an organized manner

Advise chef and/or sous chef when product availability is low, and before they are out

Functional/Technical Skills


Managing and Measuring Work

Presentation Skills

Building Effective Team

Personal Learning

Technical Learning

Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.

To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.

About this company
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For over a century, The Neiman Marcus Group has stayed focused on serving the unique needs of the luxury market. Today, that commitment is...