Line Cook
Omni Hotels - Jacksonville, FL

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Purpose: To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Primary Tasks:
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
• Responsible for reporting all product/service defects, and measuring process attributes as applicable.
Requirements:

-Ability to prepare and present food items which consistently meet hotel quality standards

-Ability to follow and adapt recipes

-Ability to measure ingredients

-Ability to calculate quantities of ingredients needed

-Ability to ascertain proper quantity of food to prepare

-Ability to smell and taste food; ability to utilize essential equipment

-Ability to move food and equipment from one area of work site to another

-Ability to work closely with others

-Ability to remain at work station for entirety of shift; mobility within work station

-Ability to clean and maintain equipment and work area

-Ability to handle stress of preparing food on time.

Required Working Environment:

Interior hotel - kitchen area; exposure to temperature extremes, high humidity, grease, cleaning agents, microwave appliances, food and spices, noise.

About this company
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Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business...