Line Cook
Omni Hotels 267 reviews - Jacksonville, FL

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Purpose: To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Primary Tasks:
• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all stations in the restaurant.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
• Responsible for reporting all product/service defects, and measuring process attributes as applicable.

-Ability to prepare and present food items which consistently meet hotel quality standards

-Ability to follow and adapt recipes

-Ability to measure ingredients

-Ability to calculate quantities of ingredients needed

-Ability to ascertain proper quantity of food to prepare

-Ability to smell and taste food; ability to utilize essential equipment

-Ability to move food and equipment from one area of work site to another

-Ability to work closely with others

-Ability to remain at work station for entirety of shift; mobility within work station

-Ability to clean and maintain equipment and work area

-Ability to handle stress of preparing food on time.

Required Working Environment:

Interior hotel - kitchen area; exposure to temperature extremes, high humidity, grease, cleaning agents, microwave appliances, food and spices, noise.

About this company
267 reviews
Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business...