Line Cook
Red Lion Hotels 170 reviews - Richland, WA

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Must be a minimum of 18 yrs. of age Must be able to work days, evenings, nights, weekends and holidays. Must have 6 months full service experience. Possess considerable knowledge in food preparation, presentation and portion control. Ability to multi-task, follow through and re-prioritize well to meet deadlines. Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests. Ability to deal professionally, courteously and tactfully with the public and coworkers. Ability to read, write and communicate effectively with others. What Licenses or Certificates are required? Health Card
What are the essential functions? Coordinate all food orders between stations and food servers. Set up and maintain stock of food preparation line. Assist in directing and correcting the presentation and portioning of food for all restaurant lines. Adhere to policies and procedures regarding sanitation and sanitary food handling. Maintain cleanliness of the kitchen. A passion for service; responsible for delivering personalized, above and beyond service to all customers What about the physical aspect of the job? Standing/walking: Constantly. Walking approximately 3 miles on tile, cement and carpeted surfaces. Crouching: Constantly. If cleaning guest rooms, lifting supplies and cleaning windows, Kitchen, Front Office, throughout the hotel. Kneeling/crawling: Constantly. Completing my job throughout the hotel, if cleaning guest rooms, under beds, while cleaning bathrooms, if getting supplies, working in the kitchen, around the front office. Stooping: Constantly. Throughout the hotel in all aspects of keeping the hotel clean and up to standards - if cleaning guest rooms, kitchen, open spaces, lifting supplies and cleaning windows. Twisting: Constantly. Throughout the hotel. Reaching (overhead/extension): Occasionally. When cleaning high places reaching for supplies needed to perform my job. Handling / Grasping: Constantly. Handling cleaning supplies and equipment and documents. Fingering/ feeling: Constantly. Pushing/Pulling: Average weight 60 lbs frequently, Maximum weight 100 lbs frequently Lifting/carrying: Average weight 10 lbs occasionally, Maximum weight 20 lbs occasionally

About this company
170 reviews
RLHC is a hospitality company primarily engaged in the franchising, management and ownership of upscale, midscale and economy hotels under...