Line Cook
Red Lion Hotels - Twin Falls, ID

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Possess considerable knowledge in food preparation, presentation and portion control. · Ability to multi-task, follow through and re-prioritize well to meet deadlines.
  • Ability to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion guests.
  • Ability to deal professionally, courteously and tactfully with the public and coworkers.
  • Ability to read, write and communicate effectively with others.
What Licenses or Certificates are required?
  • Health Card
  • Proof of Hepatitis Shot

What are the essential functions?
  • Coordinate all food orders between stations and food servers.
  • Set up and maintain stock of food preparation line.
  • Assist in directing and correcting the presentation and portioning of food for all restaurant lines.
  • Adhere to policies and procedures regarding sanitation and sanitary food handling.
  • Maintain cleanliness of the kitchen.
  • A passion for service; responsible for delivering personalized, above and beyond service to all customers
What about the physical aspect of the job?
  • Standing/walking: Constantly. Walking approximately 3 miles on tile, cement and carpeted surfaces.
  • Crouching: Constantly. If cleaning guest rooms, lifting supplies and cleaning windows, Kitchen, Front Office, throughout the hotel.
  • Kneeling/crawling: Constantly. Completing my job throughout the hotel, if cleaning guest rooms, under beds, while cleaning bathrooms, if getting supplies, working in the kitchen, around the front office.
  • Stooping: Constantly. Throughout the hotel in all aspects of keeping the hotel clean and up to standards - if cleaning guest rooms, kitchen, open spaces, lifting supplies and cleaning windows.
  • Twisting: Constantly. Throughout the hotel.
  • Reaching (overhead/extension): Occasionally. When cleaning high places reaching for supplies needed to perform my job.
  • Handling / Grasping: Constantly. Handling cleaning supplies and equipment and documents.
  • Fingering/ feeling: Constantly.
  • Pushing/Pulling: Average weight 60 lbs frequently, Maximum weight 100 lbs frequently
  • Lifting/carrying: Average weight 10 lbs occasionally, Maximum weight 20 lbs occasionally

About this company
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