Line Cook
Red Lobster 3.92,031 reviews - Cheyenne, WY

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Work in a team-oriented, high-volume, fast-paced, guest-centric environment to fulfill our guests’ craving for a Refreshing Seaside Dining Experience by:

Preparing high quality food items to order for our guests:
• Following recipe and presentation guidelines to meet or exceed guests’expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards

About this company
3.92,031 reviews
Since we started as a small seafood restaurant in Lakeland, Florida in 1968, Red Lobster is now the world’s largest seafood restaurant...