Line Cook
Rosewood Hotels and Resorts - San Martin, CA

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OVERVIEW/BASIC FUNCTION:

Plan, prep, set up and provide quality service in all areas of food production to include, but not limited to hot menu items, line specials, displays/ presentations of appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

QUALIFICATIONS:

Experience: Minimum three years experience as a Line Cook, preferably at a 4 or 5 star hotel or restaurant.

Education: High school diploma; culinary certification preferred.

Rosewood Hotels and Resorts - 11 months ago - save job - copy to clipboard