We seek culinary professionals to join our Michelin Star Culinary Team! We strive to create memorable guest experiences worth repeating and we need your help to do it!
Currently we are looking to fill an AM and a PM full-time LINE COOK positions within Solage's highly acclaimed, award winning restaurant, SOLBAR.
Strong Line Cook experience
Food handling certificate.
Ability to communicate with co-workers, guests and management to their understanding
Versatility, discipline, organization, strong work ethic and sense of teamwork.
1-3 years minimum experience in same positions in a Fine Dining Environment
Solbar; where California cuisine and fresh, local ingredients is served up with casual sophistication!
Solage is located 30 minutes from Santa Rosa and Napa. We provide a comprehensive benefits package including Medical, Dental, Vision, Employee Assistance, 401K with company match, Life Insurance and hotel discounts.