Line Cook
Benchmark Resorts & Hotels - Moab, UT

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Exceptional attention to detail.
  • Must be able to work a flexible schedule to include evenings, weekends and holidays.
  • Fully versed in all cooking methods.
  • Proficient in line cook position as well as production.
  • High School graduate or equivalent.
  • Previous kitchen experience preferred.

  • The Ideal Candidate for this Position
    • Someone who is a team player.
    • Someone who enjoys working in a fun, fast-paced environment.

    Responsibilities for this Position
    • Preparing and cooking food orders for the restaurant, banquets and room service.
    • Positive attitude with the ability to exceed the guests expectations.

    Requirements
    • Must be a citizen of this country or possess a valid work permit.
    Technical Requirements:
    • Must live in the local area or within commuting distance.
    • Local applicants will be considered first.
    • Must be willing to work a variety of day/night and weekend shifts.
    • Must be able to read, write and speak English.
    • Must be able to converse in basic English.
    • Must be able to work independently.
    • Able to be on your feet for long periods of time.
    • Able to lift at least 30 pounds.
    • Excellent people skills.
    • Must meet grooming standards.
    • Meet/exceed customer expectations.
    • Must meet or exceed the team expectations.
    • An energetic personality.
    Educational Requirements:
    • High School degree or equivalent.

    Compensation Wage $10.00 - $10.00 per hour

    Benefits
    • On Property Housing available at reduced rent.

    Benchmark Hospitality International - 21 months ago - save job