Line Cook
The Cheesecake Factory - Columbus, OH

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The Line Cook ensures the highest quality food is served at all times from our “scratch” kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to The Cheesecake Factory recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements and Working Conditions:
  • One year experience as a Line Cook preferred.
  • Ability to work positively in a fast-paced environment.
  • Ability to work effectively within a team.
  • Must be able to work quickly in a confined area and stand for extended periods of time.
  • Basic English reading and communication skills.
  • Strong attention to detail.
  • Knowledge of weights, measurements, volume and cooking procedures.
  • Ability to lift up to 50 lbs. as needed.
  • Ability to work in elevated temperatures.
  • Continuous use of hands and arms.
  • Continuous bending, reaching and twisting.

The Cheesecake Factory - 2 years ago - save job - block
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About this company
416 reviews
The Cheesecake Factory Incorporated operates 160 upscale, full-service casual dining restaurants, 146 under The Cheesecake Factory mark in...