Come join the dynamic staff at Blue Smoke & Jazz Standard!
We are seeking NYC experienced
who are focused on teamwork, have a flexible schedule and are passionate about food to join our team.
Must have a basic understanding of professional cooking and knife handling skills, and food safety.
Be fully aware of, and conform to, Department of Health requirements to run an A-level kitchen.
Culinary Degree a plus but not required
Union Square Hospitality Group - 24 months ago
Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef...