Meat Associate
Winn Dixie - Hudson, FL

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Job Number:
13011461

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Description

Meat Team Member

Job Overview

The meat team member is responsible for increasing guest confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Primary Responsibilities

Provide continuous attention to guest needs; greet, assist and thank guests in a prompt, courteous and friendly manner.

Offer product suggestions when appropriate.

Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.

Operate department equipment and tools.

Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.

Notify management of team member theft, guest shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.

Perform other job-related duties as assigned.

Critical Competencies and Skills

People

Merchant and Brand

Business and Results

Builds Trusting & Loyal Relationships

Contributes to Team Success

Communicates with Impact & Candor

Respects Individual Differences

Earns Guest Loyalty

Adapts to Change

Manages Work

Upholds Safety & Standards

Clarifies & Achieves Results

Gains & Applies Knowledge or Skill

Displays Business & Functional Knowledge

Minimum Qualifications

Must be 18 years of age.

Compliance with all Winn-Dixie policies and procedures.

Ability to read, write and speak English proficiently.

Ability to understand and follow English instructions.

Authorization to work in the United States or the ability to obtain the same.

Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

High standard of integrity and reliability.

Environment and Physical Demands

Physical Requirements

Never (N) 0%

Occasionally (O) 1-33%

Frequently (F) 34-66%

Continuously (C) 67-100%

Task

Frequency

Additional Details

(as necessary)

1. Standing

C

Surface Type(s): Tile, concrete

2. Walking

C

Surface Type(s): Tile, concrete

3. Sitting

O

4. Carrying

F

Up to 100 Lbs.

5. Pushing

F

Up to 100 Lbs.

6. Lifting

F

Up to 100 Lbs.

7. Pulling

F

Up to 150 Lbs.

8. Climbing

O

Height: 10 Ft.

9. Balancing

O

10. Stooping

O

11. Kneeling

O

12. Crouching

O

13. Handling

C

14. Fingering

C

15. Feeling

C

16. Crawling

O

17. Reaching

O

Level: Waist/overhead, etc

18. Talking

C

19. Seeing

C

20. Hearing

C

21. Smelling

C

22. Repetitive movement

C

Of both hands and feet

Job location

Retail Grocery Location

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

Safety Risk Factors:
Never (N) 0%

Occasionally (O) 1-33%

Frequently (F) 34-66%

Continuously (C) 67-100%

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

F

3. Slippery floor surface

F

4. Cluttered floor surface

O

5. Hazardous Equipment

F

6. Contact with sharp objects

F

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

O

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

Schedules:
X

Varied

Day

Evenings

Weekends

Holidays

Machines, Tools, Equipment, etc

Knives, case cutter, saw, slicer, grinder, cuber, cooler, reddi-rack, refrigerated room, freezer, shrink film wrapper, scale, storage lugs, trays, boots, ordering equipment, double decker, unilift, pallet jack, unicarts, skids, conveyors, conveyor stands, compactors, ice machines, pricing gun, pliers, baler and cleaning supplies and equipment.

Winn Dixie - 19 months ago - save job
About this company
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Fresh Opportunity awaits at your Winn-Dixie! We are one of the largest traditional supermarket chains in the United States serving...