Multi unit Managers and Chefs, General Managers, Sous Chef and Assistant Managers
WE HAVE THE FOLLOWING NEEDS:
Director of F&B Hotel - Virginia and Florida
Corporate Sous Chef - Full service restaurant concept Chicago
Director of Operations - Fast Casual concept in DC
District Manager - Fast Casual Concept in Chicago
Director of Food Service Corrections - Detroit
General Manager with culinary experience - Chicago
General Manager - upscale casual - Schaumburg
Managing Chef - ...
HotelJobs.com - 2 years ago
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