Provides technical support for network users including workstation hardware and software, peripherals, network connections and wiring. Provides support to the Network Administrator for maintaining a secure, available, and robust LAN and WAN. Manages user accounts and resets passwords in accordance with security protocols. Diagnoses and repairs problems, performs preventative maintenance. Participates in the execution of the IT Departmental and Company Vision, Values, and Goals.
- Assembles, repairs and maintains PCs, printers, faxes, copiers, phones, voice mail and other IT hardware.
Sets up and maintains network operations, including assembly of network hardware.
- Establishes new network users and user environments in accordance with IT requirements.
Performs all technology support functions including support of Non-SAP systems (Craigware, Sharepoint, Access, etc.)
Proactively identifies areas in need of process improvements. Proactively identifies areas for efficiency improvements.
- Provides assistance to the Network Administrator as directed by the Network Administrator.
Outlines recommendations and implements approved recommendations in a timely fashion.
CISCO or Microsoft Network certifications are highly desirable.
- Microsoft Windows Server 2003/2008 – Active Directory, DNS, DHCP, File Sharing, Group Policy, WSUS, Clustering
- Cisco ASA/IOS configuration – Firewall, VPN, Routing, VLAN
- VMware – Vmotion, Fault Tolerance, SAN management
- Microsoft Windows XP/7
- Microsoft Exchange, Sharepoint, SQL Server
- Blackberry Enterprise Server
- BackupExec or other backup software
Education & Experience
Bachelor’s Degree in Computer Science, Information/Network Systems or related field and one years of PC, LAN, NT server, software and applications support related experience and/or an equivalent combination of education and experience
Baldwin Richardson Foods Company is a leading manufacturer of custom food ingredients for premier organizations spanning the entire food industry. Serving Industrial, Foodservice, Retail, and Private Label market segments, Baldwin Richardson Foods combines its formulation expertise, unique packaging options and flexibility in custom product development with state-of-the-art processing capabilities to meet the needs of its customers within CPG, QSR and Retail categories. As a full development partner from product concept to commercialization, Baldwin Richardson Foods formulation strengths focus on controlled water activity fillings, fudges, caramels and fruit preparations as well as beverage syrups and savory sauces. The company also has a variety of processing options to meet the functional needs of its customer including hot-fill, cold-fill, homogenization and emulsion capabilities. From blending products using starch, pectin and alginate bases into a wide variety of finished goods including shelf-stable, bake-stable and ambient products, Baldwin Richardson Foods is a full service development partner with expertise in value-added product development. Baldwin Richardson Foods’ extensive packaging range and flexibility provide its customers with options to meet nearly every packaging requirement from portion control pouches and cups to both rigid and flexible recyclable totes and drums. Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.
As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans’ Readjustment Act of 1974, and Title I f the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.
Baldwin Richardson Foods Co. - 18 months ago