Now Hiring Servers, Host Staff and Line Cooks at Legal Sea Foods in the Seaport District
Legal Sea Foods,LLC - Boston, MA

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Get Caught Up In Our Culture
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker for us. Our recent accolades include: “Most Popular Boston Restaurant” ( Zagat , 2011/2012), “Best Seafood Restaurant” ( Improper Bostonian, 2011), “Best Seafood Restaurant” ( Boston Phoenix, 2009) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.

Now Hiring for:
Legal Harborside

&

Legal Sea Foods- Long Wharf

Gearing up for the busy season and looking for:
SERVERS HOSTS/HOSTESSES LINE COOKS
We’ve always counted on a simple recipe for success. Start with the finest seafood, and have it prepared and served by the best employees. The results?

A WINNING COMBINATION!

At Legal Sea Foods, our employees' talent and dedication drive our uncompromising commitment to quality. We offer great pay and benefits including paid vacations, 401K, and an excellent Medical/Dental insurance program.
PLEASE APPLY ONLINE AT: http://www.legalseafoods.com/careers
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Serving the finest seafood in:
  • FLORIDA: Boca Raton • GEORGIA: Atlanta • MARYLAND: Bethesda
  • MASSACHUSETTS: Boston (10), Braintree, Burlington, Cambridge (2),
Chestnut Hill, Framingham, Peabody, Dedham • NEW JERSEY: Paramus, Short Hills

  • NEW YORK: Huntington Station, White Plains • PENNSYLVANIA:
King of Prussia, Philadelphia Airport • RHODE ISLAND: Warwick • VIRGINIA: Arlington (2), McLean • WASHINGTON, DC (1)

Legal Sea Foods,LLC is an equal opportunity employer, m/f.
Keywords: Legal Seafood, Legal Seafoods, Legal Sea Food, Legal Sea Foods, FOH, Front of House, Front of House Manager, RM, Restaurant Manager, GM, General Manager, Managing Partner, Kitchen Manager, KM, Full Service Manager, Casual Dining, Casual Restaurant, Multi-unit Area Director, Operating Partner, Back of House Manager, BOH Manager, Executive Chef

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