Nutrition & Community Outreach Coordinator

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Using food as a tool to strengthen bodies, empower minds, and build communities.

o To recover unserved food from area food service businesses to feed hungry children and adults at social service agencies throughout DC, Maryland, and Virginia.

o To convert donated foods into balanced meals while at the same time training unemployed individuals in basic culinary skills.

o To provide technical assistance to programs seeking to develop, open, and operate similar community kitchens across the nation.

  • Work with kitchen staff to create meals and snacks that meet USDA guidelines for the DC Free Summer Meals Program
  • Ensure that meals and snacks are created and delivered on schedule according to meal production sheets and delivery routes
  • Monitor meal components to ensure compliance with the kitchen staff
  • Survey kitchen for capacity and growth of summer feeding program
  • Work with Partnership Program Coordinator to monitor feeding sites over the course of the summer and distribute and collect surveys
  • Schedule nutrition lessons/cooking demonstrations with current at-risk children and youth agencies.
  • Administrative tasks as assigned by Partnership Program Manager
  • 2 to 4 years college background in dietetics and/or nutrition.

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