To provide a high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperature, timeliness and food quality. Performance improvement processes are utilized to identify, assess and evaluate areas for improvement.
Less than high school. Must be at least sixteen years of age.
Good communication skills. Able to communicate effectively verbally and in writing. Good math skills.
Previous food service experience preferred.
EQUAL OPPORTUNITY EMPLOYER
Applicants will be afforded equal opportunity without discrimination because of race, color, religion, sex, marital status, national origin or ancestry, age physical or mental handicap unrelated to ability, or an unfavorable discharge from military service.
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