Nutrition Serv Equip Repair
Saint Paul Public Schools - Saint Paul, MN

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General Information

Performs preventative maintenance and repairs of nutrition services production , support and storage equipment; and performs related duties as required.

Qualifications

One year of experience repairing food processing equipment, major kitchen appliances or related types of equipment; or equivalent coursework from a machinist program or related field at a technical-vocational college.
Must possess a valid Minnesota Class D driver’s license or equivalent out of state driver’s license with a good driving record, without any serious moving violations, and no revocations or suspensions for the three years prior to the date of examination. Please note that a candidate’s driving record will be reviewed prior to an offer of employment and a safe driving record will be required to maintain employment per department policy and Minnesota’s Class D Driver’s License Manual.
Must have the physical ability to do all the functions and duties of the position, including regularly lifting objects weighing up to 50 pounds without assistance and to regularly kneel, crawl, stoop; and climb ladders.

Examination

A written examination and an abilities evaluation are required for this position. If you meet the minimum qualifications for the position, you will be contacted regarding the date and time of the examination.
A score of 75% or higher is required to be invited to interview for the position.
Open...Pass/Fail......Practical.....Weight 100%

Responsibilities

The listed examples may not include all the duties performed by all positions in this class.
Performs skilled and technical work maintaining and repairing the district’s food processing, support and storage equipment at the nutrition services facilities.
Follows a preventative maintenance schedule for all pieces of equipment and machinery that affect the nutrition facility’s production capability including oiling, greasing, adjusting and replacing normal wear items such as belts, casters, bearings and springs.
Completes scheduled maintenance log to indicate that repairs have been completed and date of repair.
Sets-up, adjusts and calibrates equipment .
May work with new and other district nutrition servicestaff members on how to operate kitchen equipment and order parts up to a set dollar amount with prior authorization.
Drives a straight truck and other light duty vehicles and operates a variety of warehouse material handling equipment as assigned.
Provides appropriate feedback to district nutrition service supervisory staff.
Knowledge, Skills and Abilities
Considerable knowledge and ability to use the tools, materials and equipment used in maintaining andrepairing high speed food processing and production equipment.
Considerable knowledge of food safety and other standard safety procedures.
Considerable ability to work quickly performing preventative maintenance and replacing normal wear parts.
Considerable ability to interpret and follow technical manuals.
Working ability to follow oral and written instructions.
Ability to complete required departmental paperwork.
Ability to analyze equipment/machinery breakdowns, stoppages and malfunctions and trouble shoot solutions.
Ability to regularly lift objects weighting up to fifty pounds without assistance.
Ability to regularly kneel, crawl, stoop and climb ladders.
Ability to work in a wide range of temperature environments.

Pay,Benefits, & Work Schedule

This is a 12 month position working 40 hours per week.
Salary and benefits are in accordance with the Machinists negotiated labor agreement. The labor agreement and salary schedule can be found at http://hr.spps.org/Labor_Agreements.html . The minimum rate of pay for this position is $19.27 per hour.
Benefits are available to new employees after 30 days of active employment. Benefits include medical insurance, life insurance, sick leave, pension plan, tax-free retirement account, and flexible spending account. Some employee groups also receive vacation, dental insurance and disability insurance. A benefits summary is available at http://www.hr.spps.org/Benefits_Summary_by_Union.html .

How To Apply

This position will close on October 22, 2012.
To be considered further, please apply for this position and attach a resume and cover letter to your online application.
The Human Resource Department will review your application materials and contact you regarding the next steps.
To attach additional documents to your online application, click on the "Additional Attachments" link from the applicant homepage and upload your documents as attachments. Valid file extensions for attaching a document include .doc, .txt, .rtf, and .pdf.

Other Information

Transcript - Unofficial transcripts are accepted at the time of hire. You must submit official transcripts within 30 days of your start date. Formal credential evaluation is required for post-secondary education completed outside of the United States.
Veteran's Preference - If you are an eligible veteran applying for a job where veteran's preference applies and wish to claim Veterans Preference you must submit a legible copy of your DD214 to the Human Resource Department with your employment application. If your claim is approved, five or ten additional points will be added to your final passing score.
Criminal Background Investigation and Reference Checks - Reference checks and a criminal background investigation will be completed as a condition of hire for all new employees and for former employees who have not been employed by the District for more than six months.

Equal Employment Opportunity

Saint Paul Public Schools is an equal opportunity employer and supports an inclusive workplace environment.

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