Nutrition Services Associate
Fairview Health Services 65 reviews - Minnesota

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Assists in providing and maintaining a high level of patient satisfaction through diet explanations, and correction and adjustment of patient menus. Completes calorie counts, diet profile updates and other diet office responsibilities as needed. Serves as a liaison between diet office staff, kitchen supervisors and clinical dietitians to enhance communication and improve patient satisfaction.

Job Qualifications:

Minimum Education - Graduated from a 2 year Vocational/Technical program/degree in Dietetic Technician or enrolled in a third year of a 4 year nutrition education program/degree.

Preferred Education - Bachelors degree in Nutrition and/or Dietetics, hospitality or related field

Minimum Experience - One year of customer service related experience.

Preferred Experience - More than one year of customer service related activities

Additional Requirements - Ability to communicate clearly (uses the English language) both verbally and in writing, good telephone etiquette and public relation skills and basic computer keyboard experience. Basic Math Skills. Problem-solving, critical thinking and negotiation/persuasion skills. Ability to provide consistent outstanding customer service. Successful completion with a passing grade of 80% of the Diet Comprehension Training Program within four weeks.

Special Considerations - Employees that have 2 or more years experience working in the Nutrition Clerk position at Fairview Southdale or Fairview Ridges hospitals will be considered for this position.

About this company
65 reviews
Fairview Health Services is a community-focused health care system providing a complete range of services, from prevention of illness and...