Nutrition Services Production Manager
Milwaukee Center For Independence 34 reviews - Milwaukee, WI

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This is a supervisory position responsible for daily production and staff coordination of assigned kitchen(s). This includes hot and cold food production, catered events, training program and any service at assigned kitchen(s). This position reports to the Director of Operations. This position will supervise a team of staff including cooks, kitchen helpers and clients (adults with disabilities and barriers to employment).

QUALIFICATIONS

Valid WI Driver's License and auto insurance meeting agency requirements

Valid and current ServSafe certification must be maintained at all times

Culinary Arts, Dietetic Tech, RD or Food Manager degree is necessary (or comparable experience)

Five or more years of food service experience including quantity cooking in excess of 250 meals per day

Experienced Chef/Cook preferred

About this company
34 reviews
Our mission is to assist individuals and families with special needs to better live and work in the community. Since we opened our doors in...