Catering Chef
Mazzone Hospitality - Scotia, NY

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Position Type: Part-time, nights and weekendsJob Purpose: Assist in the production and serving of all menu items at off premise events. Will be responsible for reporting to work at off premise locations and staying from food prep to clean up. Job Duties: 1. Assist in the production and serving of food on off premise events2.

Assist in loading and unloading of trucks3. Prep and plating of event menus4. Be able to work on a station and communicate with guests.5. Work directly for the Event ChefSkills/QualificationsMust have valid driver's licenseMust have reliable transportationMust be able to lift up to 50lbs.

unassistedAt least 5 years of high end banquet or catering experienceMust have professional demeaner and proper chef attireDisclaimerThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Mazzone Hospitality - 2 years ago - save job
About this company
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At Mazzone Hospitality we are proud of our strong ties to the communities we serve, and we are committed to giving back in any way we can....