Communicate with internal and external customers. Respond to general inquires and telephone calls. Respond to requests by researching information. May be authorized to make decisions on routine matters as delegated by the supervisor. Refer problems to supervisor/manager for resolution...Review and answer routine inquiries...Prepare and process routine forms and documents, such as requisitions, purchase orders, DVIR's, shipping labels, etc. following standard procedures...Collect, track and ...
U.S. Foodservice - 17 months ago
- save job
-
block
