Run equipment in either the Processing, Packaging or Warehouse. Must be able to work swing and graveyard shift. Position Responsibilities Assures qualifty of workmanship by continual observation of the assigned line and performing necessary adjustments to equipment.
Assures conformance with food safety sanitation.
Assures conformance with Health and Safety Regulations.
Makes minor adjustments or repairs such as opening valves, changing forming and cutting dies, setting guides, or clearing away damaged product containers.
Achieves maximum production and assures an adequate supply of product and processing additives by ongoing communications with Leads, Supervisors, and forklift operators.
Assures that the proper product specifications are maintained while minimizing waste by continual monitoring of the quality attributes of the product.
Maintain required production and QA records and assure that all paperwork is correct and turned into the lead, supervisor or shift manager at the end of the shift. Position Qualifications Education and/or Experience
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
To perform this job successfully, an individual should have knowledge of Equipment Specific Programs Manufacturing software.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl. The employee is occasionally required to taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to fumes or airborne particles; toxic or caustic chemicals and extreme heat. The employee is occasionally exposed to high, precarious places; extreme cold and vibration. The noise level in the work environment is usually very loud.
Candidates need to be able to complete Sanitation training prior to moving into operator role. Positions are on swing and graveyard. Ideal candidate could work either shift.
ConAgra Foods fills the refrigerators, freezers, and pantries of most households. The company produces name-brand packaged and frozen...