Responsible for coordination and smooth operation of Hospice Care Center kitchen, including ordering and food preparation, cooking, clean up and maintenance of kitchen and dining areas. Ensures policies and procedures are followed in regard to Agency, OSHA and Health Department regulations. Oversees and directly participates in providing quality meals meeting patient's dietary requirements and maintains clean kitchen and dining areas. Purchases food and supplies and completes inventory management. May require work in early mornings, late evenings and weekends as necessary.
High School Diploma or equivalent with 1-2 years of commercial food preparation experience desired. Food handling and food manager certification required. Knowledge of Health Department and OSHA regulations related to kitchen maintenance and operation preferred. Ability to work alone or with a team. Good interpersonal, communication and organizational skills. Ability to work non-judgmentally with persons of varied cultural, religious and socioeconomic backgrounds and lifestyles. Drivers license and insurance.
About the Company
Serving North Florida since 1979 and licensed as a not-for-profit hospice since 1980, Haven Hospice has been honored and privileged to care for more than 45,000 patients and families. The organization is home to offices in Chiefland, DeLand, Gainesville, Jacksonville, Lake City, Palatka and St. Augustine, covering 18 counties and more than 13,000 square miles.
Haven Hospice is an Equal Opportunity Employer, a Drug Free Workplace, and CHAPS accredited.