Pantry Prep Ala Carte
The Desmond Hotel - Albany, NY

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RESPONSIBILITIES:
  • Preparation of cold foods using appropriate utensils and equipment, and insuring freshness and proper food quality. 70%
  • Wraps, labels, dates, and stores appropriately all food items. 20%
  • Walks to and from different areas of kitchen, walk-in coolers, and hotel, as needed, for equipment, supplies, and/or ingredients. 10%
  • Ensures adequate ticket times.
MAJOR RESULTS EXPECTED:
To prepare daily cold food items insuring freshness, food quality, and consistency per hotel specifications.

QUALIFICATION STANDARDS:
  • Must stand during 85% of shift, and walk in and around kitchen area 15% of shift.
  • Reading and writing skills required.
  • Six months of previous Pantry Prep/Restaurant experience required.
  • Must be able to bend and lift equipment weighing up to 60 lbs.
  • Must be able to push carts of food items weighing up to 50 lbs.
  • Hazards include but are not limited to slipping, tripping, cuts, and exposure to extreme hot and cold temperatures.
  • Requires wearing of uniform and ability to fulfill related Hotel personal appearance standards for this position.
OTHER RESPONSIBILITIES:
  • Insures coolers and freezers are operating at proper temperatures, and are clean and organized.
  • Assists Executive chef in accomplishing related hotel goals and objectives.
  • Assists kitchen personnel as directed by chef on duty.
  • Communicates all unusual occurrences to management immediately.

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