Summary of Job Duties
Responsible for preparation of cold food items for hospital patients, cafeteria customers, and catering functions. Responsible for preparing food that is appealing, appetizing and of good quality.
Qualifications & Requirements
Ability to communicate effectively (verbally and written) in English
Ability to perform basic mathematical skills
Bilingual English and Spanish desirable
Previous food handling experience and knowledge of basic cooking principles is preferred
San Joaquin Community Hospital - 24 months ago
San Joaquin Community Hospital (SJCH) is a 255-bed acute-care facility located in downtown Bakersfield, California. With more than 100 years...