San Joaquin Community Hospital - Bakersfield, CA

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Summary of Job Duties

Responsible for preparation of cold food items for hospital patients, cafeteria customers, and catering functions. Responsible for preparing food that is appealing, appetizing and of good quality.

Qualifications & Requirements

Ability to communicate effectively (verbally and written) in English

Ability to perform basic mathematical skills

Bilingual English and Spanish desirable

Previous food handling experience and knowledge of basic cooking principles is preferred

About this company
44 reviews
San Joaquin Community Hospital (SJCH) is a 255-bed acute-care facility located in downtown Bakersfield, California. With more than 100 years...