Pastry Cook III
Loews Miami Beach Hotel - Miami Beach, FL

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* This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry station.

* Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product.

* Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product.

* Practice inventory controls, including the preparation of and pick up of item from the storeroom.

* Stores all food in refrigerated boxes including covers, labels and dates.

Required Skills & Experience:

* Minimum of 1 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry.

* Culinary or pastry diploma or degree preferred.

* Ability to work under pressure, handle multiple tasks and difficult situations

* Knowledge of operating all kitchen equipment, i.e.: sheeters, mixers, tilt skillets.

* Basic mathematical skills, i.e.: ability to do basic conversions

Loews Hotels - 2 years ago - save job - copy to clipboard
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