Under the direction of the Food Service Supervisor, performs a variety of patient/resident services. These functions include but are not limited to the following, delivery of meals, nourishments or floor stock, assisting a patient/resident with menu selection, assistance with tray set-up, opening containers, moving bed position, pouring water, communicating any related issues to the nutrition department or nursing station as appropriate.
1. High School Diploma or GED Equivalent. 2. Good verbal communication and customer service skills required. 3. Readily learns and applies new procedures and technology. 4. Highly motivated, well organized and self directed. 5. Must work well as a team member. 6. Must be able to push food carts with varying weights greater than 100 lbs. 7. Must be able to lift items that weigh up to 25 lbs. As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.
Special Criteria Details:
Weekends and Holidays scheduled