Pool Bar Cook
Riviera - Palm Springs, CA

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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
  • 3 years experience as a Cook at a Hotel or Restaurant
  • Riverside County Food handling certificate.
  • Fluency in English both verbal and written.
  • Compute basic arithmetic.
  • Provide legible communication.

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