Prep Cook/Expediter
Carolina Meadows - Chapel Hill, NC

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Part - Time (30 hours bi-weekly) / Must be flexible on weekends

Dishwashing, cleaning kitchen, storing supplies, assisting Sous Chef in preparing a variety of food items according to standardized recipes. HS Diploma or GED with three months food prep/utility restaurant experience and two years overall food service experience preferred. Proficiency in use of kitchen tools and have the ability to follow a recipe.

Ideal candidate must be flexible, have reliable transportation and be willing to work weekends as needed; ServeSafe certification is desirable.

Salary: $11.00 - $14.00/hour


Indeed - 20 months ago - save job - block
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