Part - Time (30 hours bi-weekly) / Must be flexible on weekends
Dishwashing, cleaning kitchen, storing supplies, assisting Sous Chef in preparing a variety of food items according to standardized recipes. HS Diploma or GED with three months food prep/utility restaurant experience and two years overall food service experience preferred. Proficiency in use of kitchen tools and have the ability to follow a recipe.
Ideal candidate must be flexible, have reliable transportation and be willing to work weekends as needed; ServeSafe certification is desirable.
Salary: $11.00 - $14.00/hour