Prep Cook
Soboba - San Jacinto, CA

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DESCRIPTION

The Prep Cook is responsible for the daily preparation of all menu items for both dining and events. The Prep Cook will adhere to all guidelines and procedures as set forth by Soboba Golf Club, the Food & Beverage Director, and Head Chef. All specific duties cannot be listed and responsibilities will change accordingly as the need arises.

DUTIES

Although other duties may be assigned, the essential duties include the following:

Assists in preparing meals to the guidelines as set forth by Head Chef

Maintains quality standards

Consistent in food preparation

Properly operate, handle and clean all equipment, utensils and machinery

Attend all training, staff and safety meetings

Be familiar with all regulations and requirements as set forth by health department and other governmental and institutional departments

Maintains clean and organized work environment.

Receives and properly stores equipment and food item

QUALIFICATIONS

EDUCATION

High School Diploma or equivalent

Cooking school and food preparation training

EXPERIENCE

2 years similar experience is preferred

Skillful at meal preparation

Able to follow direction and works well with others

Ability to work under pressure conditions

Physical stamina is necessary for lifting cooking and preparation items and standing for several hours at a time

REQUIRED

Must have proper health and food handling credentials

A current California Drivers License or California Identification

All applicants are required to complete the pre-screen Background Clearance and Drug Testing.

Native American preferable and an Equal Opportunity Employer 25 U.S.C.S. 472 et. Seg
Although other duties may be assigned, the essential duties include the following:

Assists in preparing meals to the guidelines as set forth by Head Chef

Maintains quality standards

Consistent in food preparation

Properly operate, handle and clean all equipment, utensils and machinery

Attend all training, staff and safety meetings

Be familiar with all regulations and requirements as set forth by health department and other governmental and institutional departments

Maintains clean and organized work environment.

Receives and properly stores equipment and food item

Soboba - 20 months ago - save job - block
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