Working with the Executive Chef/General Manager, Head Chef and Chefs, the Prep Cook will accurately and efficiently handle and prepare food products at assigned station. Prep cooks should have experience in scratch cooking, willingness to learn and teach and be able to handle large volume production. Be self motivated, work independently and be able to be flexible to adapt to our seasonal menus.
This person must be goal orientated and capable of growth with the company.
Serve safe sanitation required.
To apply, please forward resume.
Email to email@example.com
Fax to (610) 873-0985
Mail to 420 Acorn Lane, Downingtown, PA 19335
Victory Brewing Company - 12 months ago
For beer lovers, nothing may taste sweeter than victory. Its brewmasters having trained in Germany, Victory Brewing Company makes...