The primary focus of this position is to develop, maintain, and test web code that meets business requirements. This individual will be responsible for working with Business Analysts and clients to: interpret business requirements, develop and maintain code using a number of different software tools and ensure the development tasks are completed within the timeline provided and are fully tested with minimal defects, while meeting Coborn’s Wildly Important Goals of being the Best Place to Work and Best Place to Shop.
Bachelor’s degree in Computer Science or related field and two to four years related experience. Knowledge of Systems Development Life Cycle (SDLC) project management. Minimum of 5 years of experience in Web Development. Computer skills to include: Working knowledge of the Microsoft Office Suite and email systems, solid familiarity with MVC (Model/View/Controller) frameworks, understanding of Object Relational Mapping tools ideally using JPA (Java Persistence API) preferred, however other accepted experience includes Hibernate or EJB3, working knowledge of the following web development technologies: Apache Ant, Tiles, AJAX, JQuery, CSS3, Tomcat and HTML, strong understanding of Relational Databases. Experience in SQL server preferred; experience with RDBMS accepted, experience with JTA (Java transactional api), Spring (IOC), SOLR, Apache Http, PHP, Unix/Linux Scripting, SVN or any source code control tool and JUnit for testing.
Possess a current state driver’s license and valid insurance with the ability to travel to business locations as needed.
POSITION TITLE: Baker
LOCATION: Williston, ND
DATE POSTED: January 11, 2013
FTE: Full Time
HOURS: Will work variable hours, including evenings and weekends.
The primary focus of this position is to prepare baked products from scratch, package and label products. The job typically does not require experience or training. Duties include baking product according to directions and eye appeal. Finish, wrap and label product as directed by the Bakery Department Manager. Stock and display bakery cases, transport merchandise from receiving area to storage areas.
Must have excellent oral and written communications for working with customers, employees, and vendors. Must be able to perform basic math computations: addition, subtraction, multiplication, and division. Must have dexterity/strength of hands/arms to ice and decorate bakery goods. Must be able to stand almost constantly (more than 80% of time). Must be able to stoop very frequently (51-80% of time).
POSITION TITLE: Business Unit Controller
SITE: Coborn's Corporate Office
LOCATION: St. Cloud, MN
FTE: Full Time
DATE POSTED : August 28, 2012
HOURS: M-F, 8:00am to 5:00pm
The primary focus of this position is to plan, implement, manage, and control all financial activities for the assigned banner. This individual is responsible for all accounting, financial management, financial business support and analysis, assistance in strategic and operational planning and budgeting, inventory management, sales analysis, benchmarking and target setting, and capital investment analysis, while meeting Coborn’s Wildly Important Goals of being the Best Place to Work and Best Place to Shop.
Bachelor’s degree in Accounting, Finance or related field and a minimum of seven years related experience; or equivalent combination of education and experience. Strong knowledge of the AS GAAP required. Strong knowledge of accounting processes and internal controls, preferably with experience in retail. Management experience helpful. Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. Ability to write policies, desk manuals, and training materials. Ability to effectively present information to top management, public groups, and/or boards of directors. Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of lane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, rations, and proportions to practical solutions. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Ability to prioritize and simultaneously handle deadlines, managing timely satisfaction of both ad-hoc requests and regular deliverables. Working knowledge of the Microsoft Office Suite, with advanced proficiency with Excel, and email systems. Experience working with general ledger and retail operating systems. Possess a current state driver’s license and valid insurance with the ability to travel to business locations as needed. CPA/CMA preferred.
POSITION TITLE : Cake Decorator
LOCATION : Williston, ND
DATE POSTED: December 10, 2012
FTE : Full Time
HOURS: Will work primarily day shifts between 6:00 a.m. - 8:00 p.m., including rotating weekends.
The Cake Decorator is responsible for icing and decorating cakes, cookies, and other bakery products and helping to operate and maintain the Bakery Department. Ice and decorate cakes, cookies, and other bakery products. Answer phones and take special orders. Assist customers in the bakery and take bakery orders. Wrap and label decorated product. Communicate temperature failure of cases and storage areas to manager in charge. Merchandise and keep bakery cake display cases full and fresh. Control freshness by coding all products and pulling out-of-code merchandise daily. Bake-off and finish bakery products. Wrap, package, and price all products accurately and legibly. Observe policies and procedures established for the department and comply with state health regulations.
Cake decorating experience, preferred. Must have excellent oral and written communications for working with customers, employees, and vendors. Must be able to perform basic math computations: addition, subtraction, multiplication, and division. Must have dexterity/strength of hands/arms to ice and decorate bakery goods. Must be able to stand and stoop frequently (more than 80% of time). Due to unique safety requirements of position, the minimum age for this position is 18 years of age.
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