--Description--
ROLES and RESPONSIBILITIES
§ Ensure that all work activities of direct and indirect reports are performed with attention to the highest standards of food quality, safe processes, compliance with all appropriate legal requirements and a focus on continuous process improvement
§ Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread, cake and roll products
§ Train, oversee, and assess ...
CareerBuilder - 2 years ago
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