Cargill is a unique place to grow your career, your experience and your abilities.
Every day, we grow our reputation as a leading international producer of food, agricultural, financial and industrial products and services. We take pride in our global reach, ability to contribute, and strong work ethics and values.
Founded in 1865, Cargill is a privately held company and employs 142,000 people in 65 countries with annual revenues in excess of $133.9 billion. Through innovation, creativity and teamwork, we are transforming entire markets and
people’s lives worldwide, and we can have the same impact on your career. Discover how we can be Better Together at www.cargill.com.
Cargill Health & Nutrition is a leading developer, processor and marketer of science-based, health-promoting ingredients and specialty sweeteners for the food and dietary supplement industries worldwide.
Our vision is to accelerate health and sweetness innovations in foods and supplements by focusing on conditions that are important to our customers and consumers, such as heart health, bone health, digestive health and weight management. Our product brands include CoroWise® plant sterols, Truvia® stevia leaf extract, Oliggo-Fiber® inulin, Xtend® sucromalt, Treha® trehalose and Zerose® erythritol.
Plants are located in the United States, Europe and China.
Development and supervision of direct and indirect reports. Work with peers at location and other facilities
in establishing consistent personnel policies and plant practices.
Lead plant in a manner that creates a safe and engaging work environment.
Develop strategies for operations and collaborate with other functional leaders to deliver on
an continuous improvement and operational excellence models.
Establish, implement and maintain capital and operationg budgets.
Oversee product quality to ensure total customer satisfaction.
Interface with customers on plant visits and audits.
Comply with all Government regulations and Cargill policies and procedures which include, but are not limited to environmental, safety, HACCP, and cGMP.
Perform Business Unit and miscellaneous duties as assigned.
Bachelors Degree in Chemical or Mechanical Engineering and/or 10+ years of technical experience.
5+ years production management and supervisory experience.
Working Knowledge of Food Safety, OSHA, and Environmental regulations.
Demonstrated team building, leadership and conflict resolution skills.
Knowledge of basic HR practices, EEO requirements, guiding principles, etc.
Ability to effectively communicate(written, verbal, presentation skills) at multiple levels of Cargill and customer organizations.
Demonstrated skills including project scheduling, leadership and supervisory skills, economic analysis, and basic operations knowledge.
Experience with Process Safety Management
Experience in safety leadership
Ability to understand complex chemical operations, engineering, logistics and business activities
Capital Project experience
Experience with reliability concepts to support and develop operational excellence
Strong sense of ownership, proven follow through and delivery against goals
Cargill is an EEO/AA employer.
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers,...